GB/T 5524-1985
Replaced
GB/T 13103-1991
Replaced
National standards
GB/T 13103-1991 Hygienic standard of salad oil
GB/T 13103-1991 Hygienic standard of salad oil
Basic Information
Standard Code:
GB/T 13103-1991
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
The fats and oils of animals and plants
Publish Date:
1991-06-07
Implement Date:
1992-03-01
Publisher:
The Ministry of Health of the People's Republic of China
Technical Committee:
The Food Hygiene Supervision and Inspection Institute of the Ministry of Health
Pages:
4 pages
Development Information
Drafting Persons:
Yang Zhaoping, Wu Qile, Shi Ruiping, Lu Yanbo, and Zhao Xinsheng
Superseded by the following standards
Referenced Standards
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
GB/T 5525-1985
Replaced
GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste
GB/T 5526-1985
Replaced
GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity
GB/T 5527-1985
Replaced
GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index
GB/T 5529-1985
Abolished
GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter
GB/T 5531-1985
Replaced