T/GXAS 890-2024 Active Group standards

T/GXAS 890-2024 Prepackaged Nanning Laoyouu Noodles Ingredient Soybean Paste Processing Technical Regulations

Publish Date: 2024-12-03 Implement Date: 2024-12-09 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/GXAS 890-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food processing

Publish Date: 2024-12-03

Implement Date: 2024-12-09

Scope

Scope: This document establishes the production and processing procedures for prepackaged Nanning Laoyou noodles made from fermented black beans, specifying the basic processing conditions, selection of raw materials and auxiliary materials, pretreatment of black beans, soaking, steaming, washing the starter, fermentation, and drying, and describing the traceability methods for processing information. This document is applicable to the production and processing of prepackaged Nanning Laoyou noodles made from fermented black beans. Main technical content: This document establishes the production and processing procedures for prepackaged Nanning Laoyou noodles made from fermented black beans, specifying the basic processing conditions, selection of raw materials and auxiliary materials, pretreatment of black beans, soaking, steaming, washing the starter, fermentation, and drying, and describing the traceability methods for processing information. This document is applicable to the production and processing of prepackaged Nanning Laoyou noodles made from fermented black beans.