T/JDCX 001-2018 Jiande Bao Tea

Scope

Scope: This standard specifies the terms and definitions, classification, grading, and physical standard samples of Jiande Bao tea; requirements; test methods; inspection rules; marking; labeling; packaging; transportation; and storage of Jiande Bao tea. This standard applies to Jiande Bao tea. Main technical content: 1. Scope: Specifies the scope of this standard. 2. Normative reference documents: Refers to national and industry standards related to food safety, general food production norms, and tea production technical regulations relevant to the production of Jiande Bao tea. 3. Terms and definitions: Defines the origin and Jiande Bao tea. 4. Classification, grading, and physical standard samples: Classifies Jiande Bao tea into three series of green tea products: Golden Bao, Diamond Bao, and Emerald Bao; products are divided into premium, special, first, and second grades; physical standard samples represent the minimum quality standards for each grade and are replaced every three years. 5. Requirements: Specifies the natural environment, tea production techniques, fresh leaf requirements, and quality standards for Jiande Bao tea; processing environment and equipment are also regulated. 6. Process flow: Specifies the basic process flow of Jiande Bao tea, highlighting the key processes of "fixing, rolling, and drying". 7. Processing techniques: Based on the actual research of Jiande Bao tea production, this standard details the processing techniques of Jiande Bao tea, not only highlighting the key parameters of each process, but also describing the changes in the tea products and the optimal state of the process completion, to facilitate the operability of standard implementation. 8. Sensory indicators: Specifies that the finished product should meet the basic requirements of national standards for green tea and the relevant quality requirements of processing enterprises.

Development Information

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