GB 16798-1997
Replaced
T/HNYJNYXH 004-2020
Active
Group standards
T/HNYJNYXH 004-2020 High-quality medicinal wine standard for specialized processing of Chinese medicine
T/HNYJNYXH 004-2020 High-quality medicinal wine standard for specialized processing of Chinese medicine
Price:
$ 20.00
Basic Information
Standard Code:
T/HNYJNYXH 004-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food processing
Publish Date:
2020-06-01
Implement Date:
2020-06-01
Scope
Scope: This standard specifies the full process control of high-quality processed traditional Chinese medicine-specific yellow wine from production, processing, storage, transportation, labeling, and sales; Main technical content: This standard specifies the full process control of high-quality processed traditional Chinese medicine-specific yellow wine from production, processing, storage, transportation, labeling, and sales. This standard applies to the selection of production areas for high-quality processed traditional Chinese medicine-specific yellow wine and the conformity assessment of production management activities.
Development Information
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