GB 16798-1997
Replaced
T/ZCCY 003-2023
Active
Group standards
T/ZCCY 003-2023 Zhengcheng Snacks - Gu Wushi Roast Pork Belly Production Technical Specifications
T/ZCCY 003-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/ZCCY 003-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food processing
Publish Date:
2023-09-18
Implement Date:
2023-11-01
Scope
Main technical content: The standard specifies the terms and definitions, requirements, production sites, production process control, institutional and personnel management, production processes, production hygiene requirements, transportation hygiene and storage requirements for the production of Gu Wushi Roast Pork Belly in Zengcheng Snacks. This standard is applicable to the production of Gu Wushi Roast Pork Belly in Zengcheng Snacks.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced