T/DTCPJ 0001-2020 Active Group standards

T/DTCPJ 0001-2020 Geographical Indication Collective Trademark, Dongtai Chenpi Liquor

Publish Date: 2020-12-21 Implement Date: 2021-01-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/DTCPJ 0001-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Decorative arts and crafts and other daily necessities

ICS Name: Food processing

Publish Date: 2020-12-21

Implement Date: 2021-01-14

Scope

Scope: This standard specifies the terms and definitions, product classification, basic requirements, technical requirements, experimental methods, inspection rules, labels, markings, packaging, transportation, storage, and quality commitments for Dongtai Chenpi Wine. This standard applies to yellow wine made from high-quality white glutinous rice as the main raw material, with sweet medicinal wine and wheat malt as saccharification and fermentation agents. It is brewed using traditional techniques and combined with traditional Chinese medicinal materials such as Chenpi, cinnamon, and honey, through soaking, aging, blending, filtering, blending or non-blending, and bottling processes. Main technical content: - Raw and auxiliary material requirements: The brewing water shall comply with the requirements of GB 5749. Grain raw materials such as glutinous rice shall comply with the provisions of GB 2715. The addition of traditional Chinese medicinal materials such as Chenpi, cinnamon, and honey shall comply with national regulations. Distilled spirits shall comply with the provisions of GB 2727. - Sensory requirements: - Appearance: Light yellow to dark brown, clear and transparent with a glossy finish. A small amount of sediment at the bottom of the bottle (jar) is allowed. - Aroma: It has a unique, elegant and mellow aroma and the aroma of added substances, with no off-odor. - Taste: Fresh and sweet, mellow, with no off-odor. - Style: The wine body is well-balanced and has the typical style of special-type yellow wine. - Physical and chemical requirements: - Alcohol content (at 20°C, %vol): 10.1~40.0 - Total sugar (calculated as glucose) (g/L): >40.0 - Non-sugar solids (g/L): ≥13.0 - Total acid (calculated as lactic acid) (g/L): 4.0~8.0 - Amino acid nitrogen (g/L): ≥0.20 - pH (mg/kg): 3.5~4.8 - Calcium oxide (g/L): ≤1.0 - Benzoic acid (g/kg): ≤0.05 - Food additives shall comply with the provisions of GB 2760. - Note: (1) The allowable err