NY/T 5344.4-2006 Active Industry standards-Agriculture

NY/T 5344.4-2006 Non-polluting food product sampling specifications Part 4: Fruits

Publish Date: 2006-01-26 Implement Date: 2006-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 5344.4-2006

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Fruit and vegetable cultivation and products

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2006-01-26

Implement Date: 2006-04-01

Pages: 4 pages

Development Information

Pages: 4 pages

Same series standard

NY/T 5344.1-2006 Non-polluting food product sampling specifications Part 1: General rules NY/T 5344.2-2006 Non-polluting food product sampling specifications Part 2: Grain and oil products NY/T 5344.3-2006 Non-polluted food product sampling specifications Part 3: Vegetables NY/T 5344.5-2006 Non-polluting food product sampling specifications Part 5: Tea NY/T 5344.6-2006 Non-polluting food product sampling specifications Part 6: Animal and poultry products NY/T 5344.7-2006 Non-polluting food product sampling specifications Part 7: Aquatic products

Related Standards

GB/T 15664-1995 Replaced

GB/T 15664-1995 Fruit, vegetable and their products—Determination of formic acid content—Gravimetric method

Publish Date: 1995-08-18

GB/T 15667-1995 Replaced

GB/T 15667-1995 Fruits, vegetables and their products—Determination of chloride content

Publish Date: 1995-08-18

GB/T 16862-1997 Replaced

GB/T 16862-1997 Table grape—Guide to cold storage

Publish Date: 1997-06-16

GB/T 17479-1998 Active

GB/T 17479-1998 Apricots—Guide to cold storage

Publish Date: 1998-08-28

GH/T 1022-2000 Active

GH/T 1022-2000 Table grapes

Publish Date: 2000-05-18

GB 11671-2003 Replaced

GB 11671-2003 Hygienic standard for canned fruits and vegetables

Publish Date: 2003-09-24