NY/T 5344.6-2006 Active Industry standards-Agriculture

NY/T 5344.6-2006 Non-polluting food product sampling specifications Part 6: Animal and poultry products

Publish Date: 2006-01-26 Implement Date: 2006-04-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: NY/T 5344.6-2006

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Animal products comprehensive

Publish Date: 2006-01-26

Implement Date: 2006-04-01

Pages: 7 pages

Development Information

Pages: 7 pages

Same series standard

NY/T 5344.1-2006 Non-polluting food product sampling specifications Part 1: General rules NY/T 5344.2-2006 Non-polluting food product sampling specifications Part 2: Grain and oil products NY/T 5344.3-2006 Non-polluted food product sampling specifications Part 3: Vegetables NY/T 5344.4-2006 Non-polluting food product sampling specifications Part 4: Fruits NY/T 5344.5-2006 Non-polluting food product sampling specifications Part 5: Tea NY/T 5344.7-2006 Non-polluting food product sampling specifications Part 7: Aquatic products

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14