T/MMSP 35-2023 Active Group standards

T/MMSP 35-2023 Gao Liang Cai Pan-fried and Baked Mixed Fish Soup Cooking Process Standards

T/MMSP 35-2023

Publish Date: 2023-10-09 Implement Date: 2023-10-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/MMSP 35-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2023-10-09

Implement Date: 2023-10-12

Scope

Main technical content: This document is applicable to cooking high-quality dishes such as frying, roasting, and stewing various kinds of fish

Development Information

Related Standards

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GB 16565-2003 Active

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GB 17401-2003 Replaced

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GB 19295-2003 Replaced

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GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24