T/CITS 118-2024 Active Group standards

T/CITS 118-2024 Central kitchen equipment technical requirements

Publish Date: 2024-07-10 Implement Date: 2024-07-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CITS 118-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Food industry plants and equipment

Publish Date: 2024-07-10

Implement Date: 2024-07-12

Scope

Scope: This document specifies the terms and definitions related to central kitchen equipment, technical requirements, equipment classification, installation standards, safety requirements, inspection rules, marking, packaging, transportation, and storage, etc. This document is applicable to guiding manufacturers, users, research institutes, and other relevant organizations in the R&D, manufacturing, and inspection and evaluation of central kitchen equipment; Main technical content: This document specifies the terms and definitions related to central kitchen equipment, technical requirements, equipment classification, installation standards, safety requirements, inspection rules, marking, packaging, transportation, and storage, etc. This document is applicable to guiding manufacturers, users, research institutes, and other relevant organizations in the R&D, manufacturing, and inspection and evaluation of central kitchen equipment