T/LFCFXH 011-2024 Active Group standards

T/LFCFXH 011-2024 Heavenly Jujube Steamed Rice (Huangtong Mingyou Snacks Production Specification)

Publish Date: 2024-08-12 Implement Date: 2024-08-12 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/LFCFXH 011-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-08-12

Implement Date: 2024-08-12

Scope

Main technical content: The raw materials include 500g of rhubarb rice, 100g of red dates, and 50g of red mung beans. (The types of raw materials and their proportions can be adjusted according to personal preferences.) Production steps: 6.2.1 Preparation of ingredients: Place the sorted rhubarb rice in a stainless steel basin, wash it thoroughly, add water (with the water level exceeding the rhubarb rice by 5cm), and soak it for 12 hours. When the rhubarb rice is soaked until it can be crushed with your fingers, drain the water and set aside. Clean and remove the pits from the red dates, then steam them for 30 minutes and set aside. Clean and cook the red mung beans and set aside. 6.2.2 Steaming: Add water to the steamer and bring it to a boil. Line the steamer basket with a steaming cloth. First, place a layer of red dates on the steaming cloth, sprinkle some red mung beans on top, then layer with rice, followed by another layer of red dates and red mung beans. Add all the prepared ingredients and cover the steamer. 6.2.3 Watering during steaming: After 30 minutes of steaming, pour off the water for the first time. Repeat this process every 30 minutes. After 2 hours of steaming, add some sugar and continue steaming for another 30 minutes. Stir well and it's ready to eat.