GB 16798-1997
Replaced
T/GASEA 001S-2020
Active
Group standards
T/GASEA 001S-2020 Salted egg with peanuts in Guang'an
T/GASEA 001S-2020 Salted egg with peanuts in Guang'an
Price:
$ 20.00
Basic Information
Standard Code:
T/GASEA 001S-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Bird and egg processing and products
ICS Name:
Food processing
Publish Date:
2020-07-16
Implement Date:
2020-08-17
Scope
Scope: This standard specifies the requirements for the terminology, technology, requirements, inspection rules, inspection methods, marking, labeling, packaging, transportation, storage, and recall of Guang'an salted eggs. This standard applies to the processing, logistics, sales, and inspection of the products defined in Clause 3.1. Normative reference documents; Main technical content: The product is made from fresh duck (chicken, quail) eggs, which are processed using sodium hydroxide (food grade), processing aids such as calcium oxide, edible salt, water, tea leaves, star anise, cardamom, fennel, saffron, orange blossom, ginger, angelica, cardamom, cloves, and nutmeg to make a marinade solution. The product then undergoes processes such as steaming, drying, sterilization, and packaging.
Development Information
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GB 17400-2003
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GB 17400-2003 Hygienic standard for instant noodle
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GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced