T/FYCY 101-2024 Active Group standards

T/FYCY 101-2024 Food safety requirements for the banquet in Fenyang

Publish Date: 2024-01-15 Implement Date: 2024-02-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/FYCY 101-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-01-15

Implement Date: 2024-02-15

Scope

Main technical content: requirements for food raw materials of Fenyang Banquet, requirements for food containers, hygiene requirements for the production and processing process, requirements for dishes, inspection methods, inspection rules, labels, packaging, and storage and transportation, etc.