T/SXPX 001-2021 Active Group standards

T/SXPX 001-2021 Restaurant Quantitative Evaluation and Standardization Guidelines for Confidence and Civilized Service

Publish Date: 2021-02-01 Implement Date: 2021-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SXPX 001-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Economic and cultural

ICS Name: Food industry plants and equipment

Publish Date: 2021-02-01

Implement Date: 2021-03-01

Scope

Main technical content: The basic requirements for the quantitative grading evaluation of safe and civilized restaurants, the standard requirements for safe and civilized restaurants, as well as the procurement, processing, disinfection management of civilized restaurants and the service norms of safe and civilized restaurants