GB 16798-1997
Replaced
T/SDCA 029-2021
Active
Group standards
T/SDCA 029-2021 "Tai Mountain Quality Resistant Starch 90 Type"
T/SDCA 029-2021 "Tai Mountain Quality Resistant Starch 90 Type"
Price:
$ 20.00
Basic Information
Standard Code:
T/SDCA 029-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food processing
Publish Date:
2021-11-01
Implement Date:
2021-12-01
Scope
Main technical content: This document specifies the terms and definitions, technical requirements, food additives, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, packaging, transportation, and storage of Resistant Maltodextrin Type 90. This document is applicable to Resistant Maltodextrin Type 90, which is made from edible starch as the raw material and is processed through blending, maltodextrinization reaction, and refining under acidic conditions.
Development Information
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced