T/BJMG 6-2022 Active Group standards

T/BJMG 6-2022 Eight Street Edible Rose Flower Cake

Publish Date: 2022-10-20 Implement Date: 2022-11-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/BJMG 6-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-10-20

Implement Date: 2022-11-20

Scope

Main Technical Content: 3 Terms and Definitions The terms and definitions defined in GB/T 31326, T/BJMG 1, and T/BJMG 3 apply to this document. 3.1 T/BJMG 6—2022 3 Ba Jie Edible Rose Flower Cake A baked pastry product made with wheat flour or buckwheat flour and edible animal fat as the main ingredients. After wrapping in Ba Jie edible rose flower filling, it is shaped and baked. 3.2 Crispy Ba Jie Edible Rose Flower Cake The dough is wrapped in shortcrust pastry (wheat flour and lard) and folded multiple times. After filling, shaping, and baking, the pastry has a rich layered texture and a soft, crispy taste. 3.3 Soft Ba Jie Edible Rose Flower Cake Yeast is added to the flour to make the dough, which is then filled, shaped, proofed, and baked. The pastry has a soft texture with a porous and evenly distributed air pocket structure. 4. Production Technology Requirements 4.1 Raw Materials and Auxiliary Ingredients 4.1.1 Wheat Flour It shall comply with the requirements of GB/T 1355. 4.1.2 Buckwheat Flour It shall comply with the requirements of GB/T 35028. 4.1.3 Edible Animal Fat It shall comply with the requirements of GB 10146. 4.1.4 Vegetable Oil It shall comply with the requirements of GB 10146. 4.1.5 Sugar It shall comply with the requirements of GB 13104. 4.1.6 Processing Water It shall comply with the requirements of GB 5084. 4.1.7 Ba Jie Edible Rose Flower Filling It shall comply with the requirements of T/BJMG 3. 4.1.8 Other Auxiliary Ingredients They shall comply with the requirements of the corresponding food safety standards and shall not use non-food auxiliary ingredients. 4.2 Food Additives Their quality shall comply with the requirements of the corresponding product standards, and their use shall comply with GB 2760. 4.3 Food Nutrition Enhancers Their quality shall comply with the requirements of the corresponding product standards, and their use shall comply with GB 14880. 4.4 Processing