DB12/T 564-2015 Replaced Tianjin CityLocal standards

DB12/T 564-2015 Low temperature food transportation temperature control technology

Publish Date: 2015-06-15 Implement Date: 2015-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: DB12/T 564-2015

Standard Type: Local standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Food processing

Publish Date: 2015-06-15

Implement Date: 2015-07-01

Pages: 7 pages

Scope

This standard applies to the temperature (humidity) management of low-temperature foods during storage, transportation, and display operations

Development Information

Pages: 7 pages

Superseded by the following standards

DB12/T 3016-2018 Low-temperature food transportation temperature control technology requirements

Related Standards

GB 16798-1997 Replaced

GB 16798-1997 Requirements of safety and sanitation for food machinery

Publish Date: 1997-05-28

GB 16565-2003 Active

GB 16565-2003 Hygienic standard for fried food

Publish Date: 2003-09-24

GB 17400-2003 Replaced

GB 17400-2003 Hygienic standard for instant noodle

Publish Date: 2003-09-24

GB 17401-2003 Replaced

GB 17401-2003 Hygienic standard for puffed food

Publish Date: 2003-09-24

GB 19295-2003 Replaced

GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice

Publish Date: 2003-09-24

GB 2714-2003 Replaced

GB 2714-2003 Hygienic standard for preserved vegetables

Publish Date: 2003-09-24