GB/T 37247-2018
Active
QB/T 4577-2013
Active
Industry standards-Light industry
QB/T 4577-2013 Sweet wine yeast culture - Standard specification (QB/T 4577-2013)
QB/T 4577-2013 Sweet wine yeast culture - Standard specification (QB/T 4577-2013)
Basic Information
Standard Code:
QB/T 4577-2013
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Other standards related to microbiology
Publish Date:
2013-12-31
Implement Date:
2014-07-01
Pages:
7 pages
Development Information
Related Standards
DB14/T 2749-2023
Active
DB14/T 2749-2023 Wild edible mushroom germplasm resource collection and preservation specifications
DB14/T 2739-2023
Active
DB14/T 2739-2023 Sanghuang facility cultivation technical regulations
DB15/T 2077-2021
Active
DB15/T 2077-2021 Animal bedding contamination with Shigella spp. testing
DB15/T 2076-2021
Active
DB15/T 2076-2021 DB15/T 2076-2021 Green mold bacterium detection in animal bedding
DB15/T 2075-2021
Active