T/QLY 200-2024 Guizhou Snacks - Glutinous Rice Bun

Scope

Main technical content: 6. Production process 6.1 Preliminary processing 6.1.1 Soak glutinous rice and sticky rice separately for 3 to 5 days, rinse repeatedly until there is no cloudy water, filter and mix them into a fine powder. 6.1.2 Add 20% of the fine powder to a pot, mix well, and make rice paste. Then add dry flour and knead into a dough. Use both hands to shape it into an egg-sized round dough. 6.1.3 Add lard to the pot and stir-fry until the oil sediment turns yellow. Then add lean minced pork and stir-fry until the moisture is 50% dry. Add sweet wine sauce, salt, Sichuan pepper powder, ginger powder, scallion slices, salted vegetables, and tofu cubes and stir-fry until 70% cooked. Remove from the heat and transfer to a container. Add MSG and scallion and mix well. Then place it in the freezer to set, forming the salty filling. 6.1.4 Mix white sugar, crushed sesame seeds, and crushed peanuts to make a plain sweet filling. 6.2 Processing With the thumb, press and knead a pocket in the dough. Add either salty or sweet filling, then seal the opening and steam for 15 minutes until cooked.

Development Information

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