T/QLY 093-2022 Active Group standards

T/QLY 093-2022 Guizhou snacks: Breaking the softness of the steamed bun cooking technical specifications

Publish Date: 2022-11-28 Implement Date: 2022-11-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/QLY 093-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2022-11-28

Implement Date: 2022-11-30

Scope

Main technical content: 4. Raw materials and requirements: - Main ingredients: - Wheat flour with gluten: 650 g - Pre-fermented dough: 50 g - Peeled pork fat and lean meat: 240 g - Winter melon sugar: 100 g - Washed sand: 400 g - Crushed peanut: 160 g - Orange peel: 60 g - Seasonings: - Salt: 3 g, meeting GB 2721 standards - Pepper powder: 3 g - White sugar: 160 g - Soy sauce: 15 ml - Edible alkali: 4 g - Solid pork fat: 150 g - Purified water: 250 ml - Fresh soup: 100 ml - Ginger powder: 10 g, meeting GB/T