T/DGAS 010-2024 Guidelines for food safety management in canteens of primary and secondary schools and kindergartens
T/DGAS 010-2024 Guidelines for food safety management in canteens of primary and secondary schools and kindergartens
Basic Information
Scope
Main technical content: This document stipulates the terms and definitions, qualifications, food safety management systems, personnel, premises and facilities, equipment and supplies, control of key food safety risks, management of food safety records and archives, campus food safety science popularization education, emergency response to food safety incidents, supervision and inspection, complaint handling, and other aspects of food safety management for canteens in primary and secondary schools, technical schools, secondary vocational schools, secondary specialized schools, and kindergartens in Dongguan City. This document is applicable to the food safety management of canteens in ordinary middle schools, primary schools, technical schools, secondary vocational schools, secondary specialized schools, and kindergartens within the scope of Dongguan City.