GB 1352-1986
Replaced
GB/T 13382-2008
Active
National standards
GB/T 13382-2008 Edible soybean meal
GB/T 13382-2008 Edible soybean meal
Basic Information
Standard Code:
GB/T 13382-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2008-11-04
Implement Date:
2009-01-01
Pages:
8 pages
Scope
This standard specifies the relevant terms and definitions, requirements, inspection methods, inspection rules, labeling, and packaging, storage, and transportation requirements for edible soybean meal.
This standard applies to commercial soybean meal used in the food industry.
Development Information
Replace the following standards
Referenced Standards
GB 1352-1986 Soybean
GB 1352-2009 Soybean
GB 1352-2023 Soya bean
GB/T 5009.117-2003 Method for analysis of hygienic standard of edible soybean meal
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5511-1985 Inspection of grain and oilseeds Methods for determination of crude protein
GB/T 5511-2008 Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method
GB/T 5515-1985 Inspection of grain and oilseeds Methods for determination of grude fibre
GB/T 5515-2008 Inspection of grain and oils—Determination of crude fibre content in grain—Method with intermediate filtration
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 9824-1988 Method for determination of total ash in oilseed residues
GB/T 9824-2008 Determination of total ash in oilseed residues
GB/T 9825-1988 Method for determination of hydrochloric acid insoluble ash in oilseed residues
GB/T 9825-2008 Oilseed residues—Determination of ash insoluble in hydrochloric acid
GB/T 10358-1989 Method for determination of moisture and volatile matter content in oilseed residues
GB/T 10358-2008 Oilseed residues—Determination of moisture and volatile matter content
GB/T 10359-1989 Determination of oil content in oilseed residues
GB/T 10359-2008 Oilseed meals—Determination of oil content—Part 1:Extraction method with hexane(or light petroleum)
GB/T 10360-1989 Oilseed residues—Sampling
GB/T 10360-2008 Oilseed residues—Sampling
GB 14932.1-1994 Hygienic standard for edible soybean meal
GB 14932.1-2003 Hygienic standard for edible soybean meal
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods