GB/T 13382-1992 Edible soybean meal

GB/T 13382-2008 Edible soybean meal

GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means GB/T 5506.3-2008 Wheat and wheat flour—Gluten content—Part 3:Determination of dry gluten from wet gluten by an oven drying method GB/T 5506.4-2008 Wheat and wheat flour—Gluten content—Part 4:Determination of dry gluten from wet gluten by a rapid drying method GB/T 5507-1985 Inspection of grain and oilseeds Methods for determination of fineness degree of flours GB/T 5507-2008 Inspection of grain and oils—Determination for fineness degree of flours GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours GB/T 5509-1985 Inspection of grain and oilseeds Methods for determination of magnetic metals content of flours GB/T 5509-2008 Inspection of grain and oils—Determination of magnetic metals content of flours GB/T 5510-1985 Inspection of grain and oilseeds Methods for determination of fatty acid value of flours GB/T 5510-2011 Inspection of grain and oils—Determination of fat acidity value of grain and oilseeds GB/T 5510-2024 Inspection of grain and oils—Determination of fat acidity of cereals and cereal products GB/T 5511-1985 Inspection of grain and oilseeds Methods for determination of crude protein GB/T 5511-2008 Cereals and pulses—Determination of the nitrogen content and calculation of the crude protein content—Kjeldahl method GB/T 5512-1985 Inspection of grain and oilseeds Methods for determination of crude fat GB/T 5512-2008 Inspect of grain and oilseeds—Determination of crude fat content in grain GB/T 5513-1985 Inspection of grain and oilseeds Methods for determination of reduced sugar and non-reduced sugar GB/T 5513-2008 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain GB/T 5513-2019 Inspection of grain and oils—Determination of reduced sugar and non-reduced sugar in grain GB/T 5514-1985 Inspection of grain and oilseeds Methods for determination of starch GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds GB/T 5515-1985 Inspection of grain and oilseeds Methods for determination of grude fibre GB/T 5515-2008 Inspection of grain and oils—Determination of crude fibre content in grain—Method with intermediate filtration GB/T 5516-1985 Inspection of grain and oilseeds Methods for determination of viscosity of grain GB/T 5516-2011 Inspection of grain and oils—Determination of viscosity of grain—Capillary viscometer method GB/T 5517-1985 Inspection of grain and oilseeds Methods for determination of acidity of grain GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce GB/T 5518-1985 Inspection of grain and oilseeds Methods for determination of specific gravity of grain GB/T 5518-2008 Inspection of grain and oil—Determination of relatively density of grain and oilseeds GB/T 5519-1988 Cereals and oilseeds method for determination of the mass of 1000 grains GB/T 5519-2008 Cereals and pulses—Determination of the mass of 1 000 grains GB/T 5519-2018 Cereals and pulses—Determination of the mass of 1 000 grains GB/T 5520-1985 Inspection of grain and oilseeds—Germination test of seeds GB/T 5520-2011 Inspection of grain and oils—Germination test of seeds GB/T 5521-1989 Method for determination of alpha-amylase activity in cereal and cereal products—Colorimetric method GB/T 5521-2008 Inspection of grain and oils—Determination of alpha-amylase activity in cereal and cereal products—Colorimetric method GB/T 5522-1985 Inspection of grain and oilseeds Methods for determination of hydrogen peroxidase activity GB/T 5522-2008 Inspection of grains and oils—Determination of hydrogen peroxidase activity of grain and oilseeds GB/T 5523-1985 Inspection of grain and oilseeds Methods for determination of lipase activity GB/T 5523-2008 Inspection of grains and oils—Determination of lipase activity of grain and oilseeds GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB/T 5525-1985 Inspection of vegetable oils Methods for identification of transparency,colour,odour and taste GB/T 5525-2008 Vegetable fats and oils—Method for identification of transparency,odor and flavor GB/T 5525-2025 Vegetable fats and oils—Method for identification of transparency,odour and taste GB/T 5526-1985 Inspection of vegetable oils Methods for determination of specific gravity GB/T 5526-2024 Animal and vegetable fats and oils—Determination of relative density GB/T 5527-1985 Inspection of vegetable oils—Methods for determination of refractive index GB/T 5527-2010 Animal and vegetable fats and oils—Determination of refractive index GB/T 5527-2024 Animal and vegetable fats and oils—Determination of refractive index GB/T 5528-1995 Method for determination of moisture and volatile matter invegetable oil and fat GB/T 5528-2008 Animal and vegetable fats and oils—Determination of moisture and volatile matter content GB/T 5529-1985 Inspection of vegetable oils Methods for determination of foreign matter GB/T 5530-1998 Animal and vegetable fats and oils—Determination of acid value and of acidity GB/T 5530-2005 Animal and vegetable fats and oils—Determination of acid value and acidity GB/T 5531-1985 Inspection of vegetable oils Heating test GB/T 5531-2008 Inspection of grain and oils—Heating test of vegetable fats and oils GB/T 5531-2018 Inspection of grain and oils—Heating test of vegetable fats and oils GB/T 5532-1995 Vegetable oils—Determination of iodine value GB/T 5532-2008 Animal and vegetable fats and oils—Determination of iodine value GB/T 5532-2022 Animal and vegetable fats and oils—Determination of iodine value GB/T 5533-1985 Inspection of vegetable oils Methods for determination of saponified matter content GB/T 5533-2008 Inspection of grain and oils—Determination of soap content in vegetable oils GB/T 5534-1995 Animal and vegetable oils and fats—Determination of saponification value GB/T 5534-2008 Animal and vegetable fats and oils—Determination of saponification value GB/T 5534-2024 Animal and vegetable fats and oils—Determination of saponification value GB/T 5535.1-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction (Reference method) GB/T 5535.1-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 1:Method using diethyl ether extraction GB/T 5535.2-1998 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Rapid method using hexane extraction GB/T 5535.2-2008 Animal and vegetable fats and oils—Determination of unsaponifiable matter—Part 2:Method using hexane extraction GB/T 5536-1985 Inspection of vegetable oils Methods for determination of melting point GB/T 5536-2025 Inspection of vegetable oils—Methods for determination of melting point GB/T 5537-1985 Inspection of vegetable oils Methods for determination of phosphatide GB/T 5537-2008 Inspection of grain and oils—Determination of phosphatide content GB/T 5538-1995 Oils and fats—Determination of peroxide value GB/T 5538-2005 Animal and vegetable fats and oils—Determination of peroxide value GB/T 5539-1985 Inspection of vegetable oils Qualitative test of oils GB/T 5539-2008 Inspection of grain and oils—Qualitative test of oils GB 8115 GB/T 8611-1988 Soybean for oil and fat industry