T/KLCY 001-2024 Active Group standards

T/KLCY 001-2024 Buckwheat yogurt

Publish Date: 2024-05-10 Implement Date: 2024-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/KLCY 001-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food processing

Publish Date: 2024-05-10

Implement Date: 2024-05-10

Scope

Scope: This document specifies the terms and definitions, sensory indicators, physicochemical indicators, microbiological indicators, production, packaging, transportation, and other requirements for buckwheat yogurt. This document applies to the production of buckwheat yogurt made from buckwheat flour, cow's milk, and water as raw materials, with or without the addition of food additives, and processed through fermentation with lactic acid bacteria and other corresponding processing methods. Main technical content: This standard specifies the terms and definitions, technical requirements, food additives, production and processing process requirements, inspection rules, labeling, marking, packaging, transportation, storage, and shelf life for full-grain fruit yogurt.