T/HIS 016-2023 Active Group standards

T/HIS 016-2023 The technical specification for controlling the warm room to accelerate the ripening of persimmons through physical means

T/HIS 016-2023 The technical specification for controlling the warm room to accelerate the ripening of persimmons through physical means

Publish Date: 2023-07-31 Implement Date: 2023-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/HIS 016-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Food processing
Publish Date: 2023-07-31
Implement Date: 2023-09-01

Scope

Main technical content: This regulation stipulates the terms and definitions of physical ripening of persimmons, harvesting requirements, ripening conditions and methods. This standard is only applicable to persimmons that meet the ripening requirements. It is not applicable to persimmons harvested prematurely or fully ripe persimmons.

Development Information

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