GB 16798-1997
Replaced
DB14/T 1641-2018
Replaced
Shanxi ProvinceLocal standards
DB14/T 1641-2018 The Green Prevention and Control Technical Regulations for Cucumber Pests and Diseases in Facilities
DB14/T 1641-2018 The Green Prevention and Control Technical Regulations for Cucumber Pests and Diseases in Facilities
Basic Information
Standard Code:
DB14/T 1641-2018
Standard Type:
Local standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Plant quarantine, pest and disease control
ICS Name:
Food processing
Publish Date:
2018-01-10
Implement Date:
2018-03-10
Pages:
15 pages
Scope
This standard specifies the terms and definitions, prevention and control principles, pre-planting management, pest and disease prevention and control during the seedling stage, pest and disease prevention and control during the transplanting stage, pest and disease prevention and control during the growth stage, and post-harvest cleaning of greenhouses for the green prevention and control of diseases and pests in greenhouse cucumbers.
Development Information
Superseded by the following standards
Related Standards
GB 16565-2003
Active
GB 16565-2003 Hygienic standard for fried food
GB 17400-2003
Replaced
GB 17400-2003 Hygienic standard for instant noodle
GB 17401-2003
Replaced
GB 17401-2003 Hygienic standard for puffed food
GB 19295-2003
Replaced
GB 19295-2003 Hygienic standard for quick-frozen and pre-packed food made of wheat flour and rice
GB 2714-2003
Replaced