GB 2757-1981
Replaced
T/LZNCPXH 001-2020
Abolished
Group standards
T/LZNCPXH 001-2020 Geographical Indication Protection Products - Baoning Pressed Wine
T/LZNCPXH 001-2020
Price:
$ 20.00
Basic Information
Standard Code:
T/LZNCPXH 001-2020
Standard Type:
Group standards
Standard Status:
Abolished
is_force_gb:
no
CCS Name:
Food fermentation and brewing
ICS Name:
Food Composite
Publish Date:
2020-10-20
Implement Date:
2020-11-06
Scope
Main technical content: Relying on the unique brewing environment in the specific production area of Baoning Pressed Wine, the process includes selecting grains, soaking grains, steaming (heating), cooling, adding homemade koji, saccharification, fermentation, pressing, soaking in pork fat, cellaring, sterilization, filtration, packaging, and inspection before the product is released from the factory after meeting the quality standards
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced