GB/T 12140-2026 Pending National standards

GB/T 12140-2026 Vocabulary for pastry

Publish Date: 2026-01-28 Implement Date: 2026-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12140-2026

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Baked goods

ICS Name: Cereals, legumes, and their products

Publish Date: 2026-01-28

Implement Date: 2026-08-01

Pages: 28 pages

Scope

This document defines the general terms for pastries.
This document is applicable to the production, sales, quality control, inspection, scientific research, teaching, and other related fields of pastries.