GB/T 12140-2007 Active National standards

GB/T 12140-2007 Pastry terms

Publish Date: 2007-06-04 Implement Date: 2007-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 12140-2007

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Baked goods

ICS Name: Cereals, legumes, and their products

Publish Date: 2007-06-04

Implement Date: 2007-12-01

Pages: 23 pages

Scope

This standard establishes the general terminology for pastries. This standard applies to the production, sales, scientific research, teaching, and other related fields of pastries.