GB 2757-1981
Replaced
GB/T 5514-2008
Replaced
National standards
GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
GB/T 5514-2008 Inspection of grain and oils—Determination of starch content in grain and oilseeds
Basic Information
Standard Code:
GB/T 5514-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2008-11-04
Implement Date:
2009-01-20
Pages:
5 pages
Scope
This standard specifies the relevant terms and definitions, principles, reagents and materials, instruments and equipment, operating procedures, result calculation, and reproducibility for the determination of starch content in grains and oils.
This standard is applicable to the determination of starch content in grains and oils.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 5009.7-2003 Determination of reducing sugar in foods
GB/T 5009.7-2008 Determination of reducing sugar in foods
GB 5009.7-2016 National Standards for Food Safety: Determination of Reducing Sugars in Foods
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced