GB/T 9694-1988
Replaced
GB/T 34262-2017
Active
National standards
GB/T 34262-2017 Terms and classification of egg and egg products
GB/T 34262-2017 Terms and classification of egg and egg products
Basic Information
Standard Code:
GB/T 34262-2017
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Animal and poultry products
ICS Name:
Poultry and eggs
Publish Date:
2017-09-07
Implement Date:
2018-04-01
Pages:
12 pages
Scope
This standard specifies the terminology and definitions of eggs and egg products, as well as the principles and classification of egg products. This standard applies to the processing, inspection, logistics, and sales of eggs and egg products.
Development Information
Related Standards
GB 14891.1-1997
Active
GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry
GB 18406.3-2001
Abolished
GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products
NY 5143-2002
Replaced
NY 5143-2002 Non-polluting food, preserved egg
NY 5144-2002
Replaced
NY 5144-2002 Non-polluted food, salted duck egg
NY 5145-2002
Replaced