T/GDFCA 052-2021 The overall specification for food traceability in Guangdong, Hong Kong and Macao
T/GDFCA 052-2021 The overall specification for food traceability in Guangdong, Hong Kong and Macao
Basic Information
Scope
Scope: This standard specifies the principles and general requirements for the design and implementation of the Guangdong-Hong Kong-Macao food traceability system. This standard applies to the design and implementation of traceability systems throughout the entire process and at all stages of the supply chain for edible agricultural products, pre-packaged foods, and cold-chain foods. Main technical content: (1) Principles and basis for formulating the standard. The principles and basis for formulating this standard mainly refer to national standards, industry standards, and national laws and regulations. The format and requirements of the standard strictly follow GB/T 1.1—2020, "Guide for Standardization Work—Part 1: Structure and Drafting Rules for Standardization Documents". The content of the standard not only reflects scientificity, advancedness, and ease of operation, but also conforms to the actual situation of our city. (2) Technical explanations of the provisions in the standard. - This standard specifies the principles and general requirements for the design and implementation of the Guangdong-Hong Kong-Macao food traceability system. - This standard defines and explains relevant professional terms such as traceability system, traceability management, and traceability platform. - This standard sets requirements for the design and implementation of the traceability system. - This standard sets requirements for the design of the product traceability system. - This standard sets requirements for the design of the traceability management platform. - This standard sets requirements for the implementation of the traceability system. (3) Basis for determining the indicator values and parameter values (or specific provisions) in various provisions (including the consistency with relevant national standards, industry standards, and local standards, the verification of the indicator values, and, if there are specific verification data, the verificat