GB 2757-1981
Replaced
LS/T 6121.1-2017
Active
Industry standards-Food
LS/T 6121.1-2017 Inspection of grain and oils—Determination of oryzanol content in vegetable oils—Spectrometric method
LS/T 6121.1-2017 Inspection of grain and oils—Determination of oryzanol content in vegetable oils—Spectrometric method
Basic Information
Standard Code:
LS/T 6121.1-2017
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Basic standards and general methods
ICS Name:
Food Composite
Publish Date:
2017-09-08
Implement Date:
2017-09-15
Pages:
5 pages
Scope
This standard specifies the principles, reagents, instruments, sample preparation, operating procedures, result presentation, and precision for determining the content of vitamin E in vegetable oils by spectrophotometry.
This standard is applicable to the determination of vitamin E content in rice bran oil.
The detection limit of this standard method is 100 mg/kg.
Development Information
Same series standard
Referenced Standards
GB/T 6379.1-2004 Accuracy(trueness and precision)of measurement methods and results—Part 1:General principles and definitions
GB/T 6379.2-2004 Accuracy(trueness and precision)of measurement methods and results—Part 2:Basic method for the determination of repeatability and reproducibility of a standard measurement method
GB/T 15687-1995 Oils and fats—Preparation of test sample
GB/T 15687-2008 Animal and vegetable fats and oils—Preparation of test sample
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced