LS/T 6121.2-2017 Active Industry standards-Food

LS/T 6121.2-2017 Inspection of grain and oils—Determination of oryzanol content in vegetable oils—High-performance liquid chromatography

LS/T 6121.2-2017 Inspection of grain and oils—Determination of oryzanol content in vegetable oils—High-performance liquid chromatography

Publish Date: 2017-09-08 Implement Date: 2017-09-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LS/T 6121.2-2017
Standard Type: Industry standards
Standard Status: Active
is_force_gb: no
CCS Name: Basic standards and general methods
ICS Name: Food Composite
Publish Date: 2017-09-08
Implement Date: 2017-09-15
Pages: 7 pages

Scope

This standard specifies the principles, reagents, instruments, sample preparation, operating procedures, result presentation, and precision for determining the content of vitamin E in vegetable oils by high-performance liquid chromatography.
This standard is applicable to the determination of vitamin E content in rice bran oil.
The detection limit of this standard method is 12 mg/kg.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Same series standard

Referenced Standards

Related Standards

Contact Us