GB 2757-1981
Replaced
T/QGCML 865-2023
Active
Group standards
T/QGCML 865-2023 Sugar-free bread baking technical procedures
T/QGCML 865-2023 Sugar-free bread baking technical procedures
Price:
$ 20.00
Basic Information
Standard Code:
T/QGCML 865-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Food Composite
Publish Date:
2023-06-03
Implement Date:
2023-06-18
Scope
Main technical content: This standard specifies the terms and definitions of baking technology for sugar-free bread, production and processing environment, quality requirements for raw and auxiliary materials, technical requirements, process control, inspection methods, inspection rules, labeling, packaging, transportation, and storage. This standard is applicable to the inspection and production of fermented bread baking technology
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced