T/GDIFST 009-2024 Active Group standards

T/GDIFST 009-2024 Technical Specifications for the Whole-Chain Quality Control of Cooked Refrigerated Rice Noodle Products

T/GDIFST 009-2024

Publish Date: 2024-09-15 Implement Date: 2024-09-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDIFST 009-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-09-15

Implement Date: 2024-09-30

Scope

Main technical content: This document specifies the terms and definitions, product classification, technical requirements, test methods, production process requirements, transportation requirements, operating requirements, recall requirements, and traceability requirements for the full-chain quality control of cooked refrigerated noodle products

Development Information

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

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GB/T 5491-1985 Replaced

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GB/T 5492-1985 Replaced

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GB/T 5493-1985 Replaced

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Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

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Publish Date: 1985-11-02