T/YEFA 007-2024 Active Group standards

T/YEFA 007-2024 Vacuum-fried Mushroom Chips

T/YEFA 007-2024

Publish Date: 2024-06-06 Implement Date: 2024-07-06 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YEFA 007-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Food Composite

Publish Date: 2024-06-06

Implement Date: 2024-07-06

Scope

Main technical content: This document specifies the process requirements, technical requirements, inspection rules, marking, labeling, packaging, transportation, storage, and shelf life of vacuum-fried mushroom crisps. It also describes the test methods for vacuum-fried mushroom crisps. This document is applicable to products made from one or more edible fungi as the main raw materials, which are processed through vacuum frying and other methods

Development Information

Related Standards

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