T/TAFDPR 004-2022 Active Group standards

T/TAFDPR 004-2022 General Specifications for the Evaluation of Taishan Famous Foods in Tai'an City

T/TAFDPR 004-2022

Publish Date: 2022-08-04 Implement Date: 2022-09-04 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/TAFDPR 004-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Entertainment, tourism

Publish Date: 2022-08-04

Implement Date: 2022-09-04

Scope

Main technical content: 1. Scope: This document specifies the terms and definitions, requirements, evaluation, and supervision and management of Taishan Famous Foods. This document is applicable to the evaluation of Taishan Famous Foods in Tai'an City. 3. Terms and definitions: The following terms and definitions are applicable to this document. 3.1 Taishan Famous Foods are food products with a long historical heritage and cultural characteristics of Mount Tai, featuring regional and folk characteristics. They are mainly handmade and prepared using cooking techniques such as steaming, frying, boiling, grilling, roasting, and stir-frying. They are characterized by carefully selected ingredients, meticulous craftsmanship, beautiful appearance, and unique flavors. They do not belong to the category of large dishes or general staple foods and desserts.