GB 2757-1981
Replaced
T/SFSF 000001-2021
Active
Group standards
T/SFSF 000001-2021 Restaurant and Dining Hall Management Standards - Confidence in Restaurant and Dining Hall Environment
T/SFSF 000001-2021 Restaurant and Dining Hall Management Standards - Confidence in Restaurant and Dining Hall Environment
Price:
$ 20.00
Basic Information
Standard Code:
T/SFSF 000001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2021-10-11
Implement Date:
2021-12-11
Scope
Main technical content: This document stipulates the general requirements and special requirements for safe restaurants and safe canteens, as well as the creation and evaluation of food safety demonstration projects. This document is applicable to all types of public catering service operators in the city, school canteens (including those in kindergartens), hospital canteens, elderly dining canteens, and other enterprise and institutional staff canteens in carrying out the creation of safe restaurants, safe canteens, and food safety demonstration projects
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced