GB 2757-1981
Replaced
T/LZBX 024.1-2023
Active
Group standards
T/LZBX 024.1-2023 Teacraft Dishmaking Techniques Process Part 1: Hot Dishes
T/LZBX 024.1-2023 Teacraft Dishmaking Techniques Process Part 1: Hot Dishes
Price:
$ 20.00
Basic Information
Standard Code:
T/LZBX 024.1-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Food Composite
Publish Date:
2023-09-13
Implement Date:
2023-09-13
Scope
Scope: This document is applicable to the preparation of hot tea dishes; Main technical content: This document stipulates the terminology and definitions of the technical process for the preparation of tea dishes, cooking methods, and the preparation requirements for dishes such as stewing, frying, steaming, braising, smoking, and frying.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced