T/SPSH 32-2022 Active Group standards

T/SPSH 32-2022 Shun De Cuisine Ginkgo and Pork Belly Soup (Shun De Nian Yu)

Publish Date: 2022-03-23 Implement Date: 2022-03-23 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

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Basic Information

Standard Code: T/SPSH 32-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food processing and products

ICS Name: Food Composite

Publish Date: 2022-03-23

Implement Date: 2022-03-23

Scope

Scope: This document specifies the basic requirements, cooking process, consumption, and characteristics of Ginkgo Biloba Pork Stomach Soup. This document is applicable to Ginkgo Biloba Pork Stomach Soup in Shunde cuisine. Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Basic requirements 5. Cooking process 6. Finished product requirements 7. Consumption 8. Characteristics

Development Information

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