DZ/T 0101.12-1994
Active
T/FDSA 001-2022
Active
Group standards
T/FDSA 001-2022 Guidelines for the Delivery of Ingredients for Group Catering in Cafeterias
T/FDSA 001-2022
Price:
$ 20.00
Basic Information
Standard Code:
T/FDSA 001-2022
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
-
Publish Date:
2022-02-14
Implement Date:
2022-02-14
Scope
Scope: This standard specifies the basic requirements and management guidelines for venues, facilities, and personnel involved in the procurement, processing, packaging, storage, and transportation of food ingredients during the distribution process in collective dining canteens. This standard applies to the distribution of food ingredients in collective dining canteens. Main technical content: This standard stipulates the basic requirements and management guidelines for venues, facilities, and personnel involved in the procurement, processing, packaging, storage, and transportation of food ingredients during the distribution process in collective dining canteens.
Development Information
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