GB 2757-1981
Replaced
T/ZJFIA 004-2021
Active
Group standards
T/ZJFIA 004-2021 Clear and noble soup
T/ZJFIA 004-2021 Clear and noble soup
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJFIA 004-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Food Composite
Publish Date:
2021-04-30
Implement Date:
2021-05-30
Scope
Scope: This document specifies the product classification, technical requirements, hygiene requirements for the production and processing process, inspection rules, labeling, marking, packaging, transportation, and storage requirements of clear high-broth soup; Main technical content: It clarifies the requirements for raw and auxiliary materials, sensory requirements, inspection methods, physical and chemical indicators, pollutant limits, and microbial limits, etc.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced