T/SXSYSYYXH 002-2021 The nutritional catering technical specifications for middle school students in Shaanxi Province

Scope

Scope: This standard specifies the basis for meal preparation, meal arrangement principles, nutritional standards, cooking methods, management methods, and meal arrangement processes for middle school students aged 12 to 17, and is applicable to middle school cafeterias and catering service departments. Main technical content: How to arrange nutritional meals in a comprehensive and reasonable manner based on the needs of healthy growth of middle school students and combining with the local dietary habits is a topic of widespread concern among the general public. Developing a balanced diet suitable for middle school students, promoting nutritional meals for middle school students, and comprehensively improving their nutritional status are effective ways to solve the problem of malnutrition among middle school students and important measures for improving the physical health of middle school students and the overall physical quality of the population. In accordance with the relevant requirements of the "Implementation Plan for the National Nutrition Plan of Shaanxi Province (2017-2030)" and combined with the ecological environment and food characteristics of Shaanxi Province, this standard has been formulated. The standard is mainly aimed at middle school cafeterias and catering service departments for middle school students. The meal arrangement should meet the needs of the academic activities and exercise intensity of middle school students aged 12 to 17.

Development Information

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