GB 2757-1981
Replaced
T/YSSH 0001-2021
Active
Group standards
T/YSSH 0001-2021 "The Taste of Panyu" - Production Specifications for Panyu Pork Offal Porridge
T/YSSH 0001-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/YSSH 0001-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
\nBasic standards
ICS Name:
Food Composite
Publish Date:
2021-06-01
Implement Date:
2021-06-10
Scope
Main technical content: 1. Scope: This document specifies the terms and definitions, material requirements, cooking utensils, production process, quality requirements, and serving of the "Weizai Panyu Pork Offal Porridge". This document is applicable to the production of "Weizai Panyu Pork Offal Porridge". 2. Normative references: This document does not have any normative references. 3. Terms and definitions: Panyu pork offal porridge, high heat, medium heat. 4. Material requirements: Including raw material requirements and recipes. 5. Cooking utensils: Including cooking utensils and tools. 6. Production process: Including material preparation and production. 7. Quality requirements: Including appearance, aroma, and taste. 8. Serving (plating): Including the requirements for serving dishes.
Development Information
Related Standards
GB/T 5490-1985
Replaced
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5491-1985
Replaced
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985
Replaced
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5493-1985
Replaced
GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture
GB/T 5494-1985
Replaced