QB/T 8121-2025 Pending Industry standards-Light industry

QB/T 8121-2025 Vegetable fat cream, mixed fat cream

QB/T 8121-2025 QB/T 8121-2025 Strained cream, mixed cream cream

Publish Date: 2025-08-19 Implement Date: 2027-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Out of stock

Basic Information

Standard Code: QB/T 8121-2025

Standard Type: Industry standards

Standard Status: Pending

is_force_gb: no

CCS Name: Baked goods

ICS Name: Cereals, legumes, and their products

Publish Date: 2025-08-19

Implement Date: 2027-03-01

Development Information

Replace the following standards

SB/T 10419-2017 Non-dairy whipping cream

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04