GB 1352-1986
Replaced
GB/T 17893-1999
Active
National standards
GB/T 17893-1999 High quality wheat—Weak gluten wheat
GB/T 17893-1999 High quality wheat—Weak gluten wheat
Basic Information
Standard Code:
GB/T 17893-1999
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
1999-11-01
Implement Date:
2000-04-01
Pages:
4 pages
Development Information
Referenced Standards
GB 1351-1999 Wheat
GB/T 5506-1985 Inspection of grain and oilseeds Methods for determination of gluten
GB/T 5511-1985 Inspection of grain and oilseeds Methods for determination of crude protein
GB/T 10361-1989 Cereals—Determination of falling number
GB/T 14608-1993 Method for determination of wet gluten in flour
GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph