GB/T 10361-1989 Replaced National standards

GB/T 10361-1989 Cereals—Determination of falling number

Publish Date: 1988-12-31 Implement Date: 1989-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 10361-1989

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Integrated food and feed crops

ICS Name: Cereals, legumes, and their products

Publish Date: 1988-12-31

Implement Date: 1989-09-01

Publisher: The National Technical Supervision Bureau

Technical Committee: The Commercial Grain Storage and Transportation Bureau of the People's Republic of China

Pages: 12 pages

Development Information

Drafting Units:

Sichuan Grain Storage Science Research Institute of the Ministry of Commerce

Drafting Persons:

Yang Haoran and Qi Xianmei

Word Count: 12 Thousand words Pages: 12 pages

Superseded by the following standards

GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten

Referenced Standards

GB 2014 GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds

Adopt standards

ISO 3093-82

Related Standards

GB 1352-1986 Replaced

GB 1352-1986 Soybean

Publish Date: 1986-05-06

GB 1354-1986 Replaced

GB 1354-1986 Rice

Publish Date: 1986-05-06

GB/T 1355-1986 Replaced

GB/T 1355-1986 Wheat flour

Publish Date: 1986-05-06

GB/T 1532-1986 Replaced

GB/T 1532-1986 Peanut in shell

Publish Date: 1986-05-06

GB/T 1533-1986 Replaced

GB/T 1533-1986 Peanut kernel

Publish Date: 1986-05-06

GB/T 7628-1987 Replaced

GB/T 7628-1987 Method for the determination of vitamin B1 in cereals

Publish Date: 1987-03-04