T/SGIPA 020-2023 Active Group standards

T/SGIPA 020-2023 Process for initial processing, distribution, intelligent management and microbial contamination control of fresh fruits and vegetables technical regulations

T/SGIPA 020-2023 Process for initial processing, distribution, intelligent management and microbial contamination control of fresh fruits and vegetables technical regulations

Publish Date: 2023-06-16 Implement Date: 2023-06-26 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/SGIPA 020-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Food Composite
Publish Date: 2023-06-16
Implement Date: 2023-06-26

Scope

Scope: This document specifies the scope of application, terms and definitions, general requirements, digital management, key nodes and control measures for microbial contamination control, microbial detection methods and standards, etc. of the technical regulations and requirements for the initial processing, distribution, digital management, and microbial contamination control of fresh fruits and vegetables. This document is applicable to fresh fruit and vegetable distribution enterprises; Main technical content: This document specifies the scope of application, terms and definitions, general requirements, digital management, key nodes and control measures for microbial contamination control, microbial detection methods and standards, etc. of the technical regulations and requirements for the initial processing, distribution, digital management, and microbial contamination control of fresh fruits and vegetables.

Development Information

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