T/CZSPTXH 039-2018 Chaozhou cuisine - Clear soup shrimp dish - cooking technique specifications

Scope

Scope: This standard specifies the raw materials, requirements, cooking utensils, production processes, plate arrangement, sensory requirements, and optimal consumption time for the cooking process of "clear soup shrimp skewers" in Chaoshan cuisine. This standard applies to the preparation of "clear soup shrimp skewers" in Chaoshan cuisine. Main technical content: 7.1 Remove the intestines of the shrimp and wash them, then slice them. Ham, mushrooms, cooked bamboo shoots, and celery (25g each) are all cut into strips (about 3 cm long). 7.2 Take a piece of shrimp meat, one strip each of mushrooms, ham, bamboo shoots, and celery, and tie all the ingredients together with blanched celery strips. 7.3 Add fish sauce, MSG, sesame oil, and pepper powder to the soup bowl. 7.4 Blanch the tied shrimp skewers in boiling water and add them to the soup bowl. 7.5 Boil the broth, skim off the foam, and slowly pour it into the soup bowl.

Development Information

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